KYLEE COOKS

White Chocolate Fudge (Valentine’s Day Fudge)

White Chocolate Fudge is the PERFECT no bake treat! Mix it up however you like, and customize to the occasion.

INGREDIENTS

Combine white baking chips and sweetened condensed milk. Microwave as directed.

01

Add in salt, half the vanilla and food coloring.

02

Pour into the prepared pan and smooth out. Refrigerate for 30 minutes.

03

Repeat the same steps without food coloring to make the white layer.

04

Pour over the top of the pink fudge layer, sprinkle with decorative candies.  Chill as directed.

05

Cut into squares or triangles.

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